A Texas Chinese family restaurant’s founders pass the torch but still put in a shift: meet Papa and Mama Teng, 85 and 76
Yuan Hai Teng, 85, co-founder of Jeng Chi restaurant, prepares dough to make buns at the restaurant. Photo: TNS Francisco is the second Teng in the family to own Jeng Chi, one of the oldest Chinese restaurants in Richardson’s Chinatown – itself among the longest-running Asian-American enclaves in North Texas. He and his wife, Janelle, … Read more
