They call him ‘boss’ now: Peter Tsang, chef with 50 years in the kitchen, knew as a teen that he had to be in charge
“He was the lou dai [boss] who made a call and got a hundred responses,” says executive Chinese chef Alan Chan of Cassia at Capella Singapore, who has been collaborating with Tsang on charity galas since 2014. More than 700 chefs took part in the seventh International Master Chef Charity Gala Dinner. Photo: Peter Tsang … Read more
