Cheese will last ‘an extra six weeks’ with 35p storage tip
Mould is a flavoursome addition to some kinds of cheese, particularly the blue variety. But for most, it’s an unsightly consequence of storing it incorrectly. While many people keep this creamy dairy product in the fridge door or the top shelf, it’s not enough to ward off green spores. That’s why Briony May-Williams has shared … Read more
