James Martin’s 3-step pasta carbonara uses ‘just a handful of ingredients’

James Martin’s 3-step pasta carbonara uses ‘just a handful of ingredients’

How to make carbonara A perfect carbonara can be achieved by mastering a few simple techniques; cooking the pasta and making the cream thick and silky. Crispy pancetta is another key element of this delicious Italian dish, which is where James Martin suggests starting. Heat a large frying pan until hot then add the oil. … Read more

Nigella Lawson’s cooking tip for ‘thickly creamy’ carbonara sauce

Nigella Lawson’s cooking tip for ‘thickly creamy’ carbonara sauce

Spaghetti carbonara is an Italian classic despite having a popular British rival, which replaces the traditional pancetta with British-style back bacon. The dish is a staple on most Italian restaurant menus and a popular choice for diners, yet few people attempt making it at home. For many, this is because the signature creamy sauce is … Read more