Chef’s delicious bangers and mash recipe
Promising his bangers and mash is “incredibly simple to prepare”, chef Billy Parisi revealed his go-to ingredients. In addition to sausages and potatoes, Chef Parisi likes to add red wine to his onion gravy to “make a rich sauce”. Most specifically, he favours Cabernet sauvignon or merlot red wine for this classic hearty dish. While … Read more
