Is ‘sea rice’ the next superfood? Eelgrass – sustainable, with nutrient-rich grains, and growing in salt water – championed by top chef Ángel León
But now this plant offers a tantalising new possibility: if a radical project started by Ángel León – chef-owner of three-Michelin-star restaurant Aponiente just 10 minutes’ drive north of the salt pans – and Bermúdez, his research coordinator, comes to fruition, it has the potential to become the world’s most sustainable supercrop. Environmentalists have long … Read more
