Recipe for ‘puckeringly tart’ rhubarb squares uses just 3 ingredients
Cake recipes can be overcomplicated in many cases but with the help of one pantry staple, it’s easy to skip out on a handful of ingredients. Condensed milk is the ultimate baking shortcut and pairs perfectly with sour rhubarb in these delicious cake squares. Sharing the recipe on his blog Lord Byron’s Kitchen, food-lover Byron … Read more
