The rural farmers supplying Hong Kong ‘Demon Chef’ Alvin Leung’s farm-to-table restaurant Cafe Bau
“I wanted to tell people that there were more parts like this in Hong Kong probably 50 years ago. I would say up to the 1970s, there was still a lot of farmland. At its peak, this place used to have around 1,000 residents who farmed,” says Cafe Bau’s executive chef, Alvin Leung, gesturing into … Read more
