The Caesar salad is 100: how classic dish was invented by an Italian immigrant in Mexico
In the middle of the dining room, Cardini tossed whole Romaine leaves with ingredients he had on hand, including garlic-flavoured oil, Worcestershire sauce, lemons, eggs and Parmesan cheese. A star was born. Tijuana plans to commemorate the anniversary this month with a three-day food and wine festival, and the unveiling of a statue of Cardini. … Read more
