Prasant Raj Gurung is bar manager and co-founder of cafe and bar concept C108 on Old Bailey Street in Hong Kong’s Central district. He spoke to Andrew Sun. I was born in Nepal and moved to Hong Kong when I was 13. I started my food and beverage journey at Pret a Manger. Working there … Read more
As we edge closer to the final quarter of the year, there seems to be an uptick in restaurant openings in Hong Kong despite dismal reports about the food and drink scene and some recent high-profile closures. We remain hopeful, with this month’s batch of openings including a high-profile Michelin-star Japanese sushi restaurant, the expansion … Read more
The drinks menu features Chinese wines from Ningxia and Shanxi. 2/F, 8 Lyndhurst Terrace, Central Leek ox tongue at Yakiniku Horumon Matchan. Photo: Yakiniku Horumon Matchan 2. Yakiniku Horumon Matchan At Yakiniku Horumon Matchan in Nara, Japan, a muscular man cooks and serves you food. The concept has opened its first restaurant outside Japan in … Read more
