Nigeria’s bushmeat consumption comes under scrutiny
Abuja — In Nigeria, bushmeat is more than just food, it’s a culinary tradition and a trade. Despite the risk of zoonotic diseases like Ebola and Lassa fever, 45% of the country consumes bushmeat regularly, and now discussions to raise awareness are taking center stage. Following last week’s World Zoonoses Day celebrations, Nigeria’s bush meat … Read more
