Fried eggs and baked beans are a staple in the classic full-English breakfast, but there’s a much better way to enjoy this healthy combination of food. Swap greasy fried eggs for the baked kind and substitute baked beans for a tin of mixed varieties, as suggested by food and flavour maestro, Matt Webster. Sharing his … Read more
Anyone can whip up a “breakfast ready to go” any day of the week with this easy oven-baked eggs recipe. Eggs are a fantastic source of protein, but they’re not always the quickest ingredient to cook. While recipes like overnight oats are easy to prepare ahead of time, eggs – whether fried, scrambled or boiled, … Read more
Eggs are easy to get hold of and so versatile when it comes to cooking, but sometimes they’re best when they’re served as simply as possible. One way to enjoy them in all their glory is to scramble them until silky and smooth in a hot pan. They’re perfect for breakfast, lunch, or even a … Read more
