Mould can silently appear on bread and spread at breakneck speed, so it’s not always possible to prevent it. However, there are some key mistakes that can be avoided. Freshness is key, and factors like packaging and moisture can significantly impact the longevity of your loaf. If you often buy bread but find it going … Read more
Bread is undoubtedly one of the products most households buy on a weekly basis, whether sliced white, wholemeal or rolls. Despite being an essential part of many people’s diets, more and more bread gets wasted each year, according to Sophie Trueman, an in-house food waste expert at Too Good To Go. Many people opt to … Read more
Since fresh bread is such a common kitchen essential, it is important to know how to revive it if it dries up quickly. Luckily, there is a simple, five-step method that will bring your bread back to life in no time, regardless of how hard it is. Firstly inspect for mould. If your bread has … Read more
“The bread does not dry and does not mould for 2-3 weeks,” she claimed. While bread bins, plastic wraps and linen cloths are popular remedies to keep loaves fresh, they are usually ineffective at extending the shelf life of bread for more than a few days. The freezer, on the other hand, is the perfect … Read more
He said: “If you picked up a loaf and it’s hot and fresh, make sure it’s completely cool before we get wrapping. Portioning is key here. Keep what you’re gonna use right away, and we’re gonna save the rest.” The TikToker emphasised: “I’ll be transparent with you. You just need to wrap it really tightly. … Read more
Shop-bought bread products often contain preservatives to prevent mould and increase shelf life. Without preservatives, bread lasts just days at room temperature, which is something those who bake their loaves would know. While it’s easier to swap home baking for ready-made bread when looking for the longest shelf life, a baking expert has suggested some … Read more
