Mary Berry’s braised lamb recipe promises fall-off-the-bone texture
Mary Berry has impressed fans with an exemplary recipe for tender braised lamb, and it’s as comforting as it is sophisticated. The cook’s approach emphasises deep flavour and succulent fall-off-the-bone meat that elevates the winter warmer to new heights. What’s more, a simple cooking technique makes this dish accessible to home cooks of all levels. Slowly … Read more
