Hong Kong’s food culture celebrated in new festival all about bing sutt cafes
Many years ago, while he was studying in the English city of Nottingham, Hogan Cheng Ho-hang was stumped when a British friend asked him how he would describe the culture of his home city, Hong Kong. “I couldn’t say anything. I said, ‘Well, we have some really famous milk tea,’” says the 28-year-old sheepishly. “I … Read more
:quality(85):upscale()/2024/10/16/714/n/1922195/5b137892670fe538c8fe76.67332168_.png "Stephanie Wu Eater Editor-in-Chief Product Recommendations")