Non-alcoholic and low-alcohol wines were going to be big, but they flopped. What happened?
Camille Glass – co-founder and co-owner of restaurants Brut and Pondi and wine bar Crushed in Sai Ying Pun, Hong Kong – had hoped that non-alcoholic and low-alcohol wines would be the next big thing. She was wrong. “I was quite excited: I was used to having a glass of wine, if not three, every … Read more
