Scones will be tastier and fluffier if you add 1 extra ingredient to the recipe
Nothing is better than biting into a fresh scone topped with jam and cream, and they are incredibly easy to make yourself at home. Sally McKenney, a baker and founder of Sally’s Baking Addiction, has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and … Read more
