Rick Stein’s Christmas smoked salmon review: 2 reasons to buy it
For those seeking culinary excellence in their kitchens, Rick Stein’s smoked salmon is marketed as an excellent choice. Created by Cornwall-based chef Rick Stein and his son Jack, the salmon is described as a version of the “classic King’s cure with extra smoke” – a traditionally dry-cured salmon smoked over smouldering oak and then matured … Read more
