‘I cooked fried Mars bars at chippies – there’s one thing I’d never eat’
Fish and chips, the quintessential British takeaway, is often celebrated as our national dish. Many tuck into fish and chips exclusively on Friday nights – a tradition which has led to an impressive 10,500 chippies springing up across the UK. But how much do we really know about what goes on behind those sizzling fryers? … Read more
