How to make Mary Berry’s ‘delicious’ coffee cake with a twist
Homemade cakes are almost always better. Their moist yet crumbly texture is irresistible when they come out of the oven. Among the classic British lineup is the humble carrot cake, Victoria sponge and, of course, the intensely rich coffee and walnut cake. One thing those who have attempted making the latter will know, however, is … Read more
