I make boiled eggs once a week – this is how I cook them perfectly every time
Eggs can be cooked in a plethora of ways – scrambled, poached, fried and, of course, boiled. As a child, ‘boiled eggs and soldiers’ was a classic supper dish that consisted of runny boiled eggs and thin strips of toast slathered in butter. Nowadays, I prefer my boiled eggs either in a salad paired with … Read more
