Where to eat, drink in Surry Hills, Sydney’s special suburb at centre of creative cuisine
It is a perfect spring day in Sydney, and the wooden roof panels of Kiln restaurant have been slid back to let a gentle breeze into the dining room. Framed by the open wood-fired kitchen, chefs Mitch Orr, Rosheen Kaul and Trisha Greentree are a flurry of activity as they pump out tiny platefuls of … Read more
