Buying fruit from the supermarket only for it to go brown and mushy after a few days can drive you bananas, but there is a simple way to keep them fresh and yellow for much longer. Bananas tend to spoil quickly as they have thin skin which bruises easily and a high sugar content which … Read more
Bananas are the common fruit on our shopping list but unfortunately, they are also one of the most wasted foods as they often begin to rot only a few days after being bought. Stephen Jones, a cook and founder of the Reluctant Gourmet, has shared that bananas often ripen quickly because they produce ethylene gas … Read more
Bananas are a convenient and nutritious snack, but they present a challenge when it comes to keeping them fresh. They ripen quickly on countertops, leading to overripe fruit and potential waste. But a simple hack can improve their shelf life and preserve their flavour and texture. All you need to do is separate individual bananas … Read more
