It is important to know the best way to store food to keep it fresh longer and save a bit of money, but many people do not realise they are storing bananas wrong. Emma Mason, a cook and founder of Kitchen Mason, has warned that bananas should never be stored in a fruit bowl near … Read more
Bananas lovers, your prayers have been answered – it’s time to hang up your fruit to keep them fresher for longer. A household favourite thanks to their natural sweetness, comforting carbs and versatility, keeping bananas fresh and in good form can be a challenge. But luckily for us, storage expert Scott Evans from Pink Storage … Read more
Bananas are a true snack staple for so many people – they’re healthy, easy to eat on the go, and they’re great for adding to your breakfast dishes too. But keeping bananas fresh for as long as possible can be a challenge, especially when they seem to ripen overnight, often leaving them too brown or … Read more
Bananas can ripen quickly, turning from a pleasant yellow colour to dark brown and mushy. Ideally, a banana should be bright yellow, firm in texture, and have a subtle flavour when you bite into it. Bananas that have over-ripened or are starting to turn bad will be totally brown or have black bruises. If left … Read more
According to Out Of Date UK, the nation throws away a staggering 900,000 bananas every day. Browned bananas can be turned into delicious banana bread, but if you want to keep them fresh for longer, there’s a way to do that. While storing yellow bananas on the counter may only last for five days, if … Read more
Bananas are a fruit bowl staple but they can turn brown rapidly, meaning they often end up in the bin. However, there is a simple storage hack which has been shared online multiple times. You don’t need to buy any fancy storage devices or containers as the solution is likely already tucked away in your … Read more
Food storage hacks are something all households should be aware of to keep their kitchen ingredients as fresh as possible. One of the first things in the kitchen to go bad is bananas. One minute they may seem underripe, then the next they are covered in brown spots. Bananas are typically just left in the … Read more
Bananas are considered a kitchen staple in many households, but sometimes, depending on the way they’re stored they can begin to brown quickly. Luckily, there’s an easy trick that makes them last longer, so that you can eat them fresh rather than having to turn them into banana bread (although this might be a tempting … Read more
Freezing ripe bananas extends the longevity of the fruit by six months (and more) but there’s a way to do it correctly. Instead of placing the whole bunch of bananas in the freezer, or each banana in the freezer, you need to peel them. A peeled banana must be sliced and placed on a single … Read more
Bananas are usually stored in fruit bowls, but this is actually one of the worst places to keep them in the kitchen to stop them from spoiling. Katherine Kyle, a food expert and founder of Magical Life Fruit, has shared that one of the storage “secrets” that “nobody tells you” is that bananas should always … Read more
