It is important to know the best way to store food to keep it fresh longer and save a bit of money, but many people do not realise they are storing bananas wrong. Emma Mason, a cook and founder of Kitchen Mason, has warned that bananas should never be stored in a fruit bowl near … Read more
Bananas are a tasty kitchen staple often eaten as a quick snack or part of breakfast, but they quickly turn brown and mushy only days after being bought home from the shops. In summer, bananas can have a short shelf life as they spoil when exposed to sunlight and warm temperatures, so make sure to … Read more
Bananas are a staple fruit in many people’s weekly food shops, but they have a very short shelf-life. If the weather isn’t too warm they may stay ripe for up to four days, but if it’s warm, then this could be dramatically reduced. Whilst having brown bananas means you can make banana bread, it can … Read more
