Filipino food the ‘next best thing’ said Anthony Bourdain: 4 players proving he was right
“I definitely think there’s more awareness. That’s in part because more Filipinos openly cook their own cuisine, craft cocktails with Filipino ingredients, and create spaces that celebrate their heritage and culture,” says Cheryl Tiu, a Filipino journalist and content creator based in Miami, Florida, and founder of Cross Cultures, which has run events promoting Filipino … Read more
