Nigella Lawson’s ‘favourite’ spring salad has ‘tangy’ twist and is fan favourite
This Anglo-Asian lamb salad recipe is one of Nigella Lawson’s favourite spring time suppers. Created out of necessity with random ingredients in her cupboard, Lawson decided to infuse the “tangy fire” flavours of Thai cooking with traditional English lamb with redcurrant and mint. Now, it has become a dish she absolutely relishes. “Consider it an … Read more
