Alex Leung

From milk tea to noodles, the history and influence of Chinese food culture

by
From milk tea to noodles, the history and influence of Chinese food culture

Global Impact is a weekly curated newsletter featuring a news topic originating in China with a significant macro impact for our newsreaders around the world. Sign up now! How much do we love milk tea? Let us count the ways. With more than 2 million cups consumed every day in Hong Kong alone, the sweet … Read more

What’s so special about Hong Kong-style milk tea? A deep dive into the city’s beloved brew

by
What’s so special about Hong Kong-style milk tea? A deep dive into the city’s beloved brew

Take a bite out of history with our exclusive series on the delicious ingredients, dishes and techniques behind the unique taste of Hong Kong. A cup of silky milk tea in the morning is enjoyed by many a person in Hong Kong, often alongside a hearty cafe breakfast. According to industry data, 2.5 million cups … Read more