Top chefs decry gastronomic conformity in the Instagram age, but is social media’s influence all bad?
“We followed the Michelin template and had the Michelin attitude – we did what we had to do to get the stars, we had the silver cutlery and the white tablecloths,” says Aduriz, now fifth in the global Best Chef list. The interior of Mugaritz, Andoni Luis Aduriz’s restaurant in Spain’s Basque Country. Photo: Mugaritz … Read more
