How Canada’s Yes Shef gives women chefs exposure and fights sexism in hospitality
Hospitality is in chef Ying Ying Gao’s blood. Months before she was born, her mother opened a restaurant in Beijing and as she grew up, Gao learned about good taste and flavours from her family. “I love cooking because I like to share with people. If there is delicious food I can cook, I want … Read more
