When it comes to cooking crispy roast potatoes, air fryers excel. The rapid air circulation mimics the effect of deep frying but without the need for excessive oil. While some people are still dubious of using this energy-efficient appliance to make crunchy spuds, Phillips’ Airfryer chef Martin Senders has a method that guarantees great results. … Read more
Jacket potatoes often require a low, slow bake to ensure the skin dehydrates and crisps up while the inside turns fluffy. There are many ways to speed up the process, like microwave cooking raw spuds before oven-baking, but this often leads to uneven results. Rapid cooking doesn’t allow enough time for the skin’s moisture to … Read more
When you think of “delicious” and “crisp” potatoes, tinned potatoes probably aren’t the first thing that springs to mind. However, according to one chef, you can make crispy air fryer potatoes straight from the tin. To top it off, you can find tinned potatoes in supermarkets such as Sainsbury’s for less than 40p. Becky Excell … Read more
Nobody likes a jacket potato that’s hard in the middle and soft on the outside, but the opposite is difficult to master. While many people battle with hours of oven cooking to achieve perfectly crispy skin, it’s unnecessary according to one cook. Poppy O’Toole, also known as @poppycooks on TikTok, shared a quick and easy … Read more
