What are the ‘wow’ dishes at third Samsen Thai restaurant in Hong Kong? We find out
When Samsen first opened in Hong Kong, in Wan Chai in 2016, chef Adam Cliff became known as the Wagyu beef noodles guy. Then came the second Samsen in 2019, a larger space in a Sheung Wan side street, which was where Cliff could let his version of khao soi – a deep and richly … Read more
