An SF eatery has the Food Network’s second-best sandwich in the U.S.
Editor’s note: In this recurring column, SFGATE food writers celebrate the Bay Area’s rich deli culture by spotlighting longtime family-run delis — the neighborhood institutions — and the newer community sandwich hubs. Many cultures from around the world have developed unique sandwiches that reflect their bounty. There are sandwiches from Italian delis that specialize in cured meats, banh … Read more
