Naturally, the Brasserie experience begins with a French 75 cocktail made with Moet & Chandon Champagne. Then, savour a decadent three-course degustation, with highlights including a fresh seafood platter; steak and anchovy tartare; rock lobster tagliatelle a la presse with bottarga and vin jaune; Rangers Valley wagyu rib eye MBS9+; as well as a delicate fig leaf cassatta with petit fours — to name a few.
The Charles Bar hosts The Silver Package. Mingle over roving canapes — bite-sized highlights of the Brasserie menu — and sip Four Pillars Martinis from “Marty” the bar cart, all while a DJ keeps the vibe upbeat.
Both The Full House and The Silver Package celebrate with a Moet & Chandon Champagne Tower at midnight, followed by a mirror-ball-themed afterparty at TIVA.
Dance the night away
Just love to dance? The Bronze Package gives you access to TIVA where international DJ Frank Booker will be spinning disco tunes and you’ll be greeted with a Belvedere cocktail on arrival.
“TIVA is going to be lively and a lot of fun,” says Hannigan. “It’s a space that’s made for dancing.”
World-renowned DJ Frank Booker will be dishing out disco beats from 10pm until late (think: 4am). If you like to party, you’re in safe hands, Booker has led countless dancefloors through to dawn and beyond — even DJing for Prince himself!
Get ready to dance at TIVA.
And there’s more: “Before [Booker] hits the decks, we’ll have a mix of DJs building the vibe for the night and ensuring they keep all guests squarely on the dance floor,” Hannigan adds.
Secure your spot at the night of all nights, visit houseof66.sydney.
