Pasta dishes are often what comes to mind when planning a speedy lunch that doesn’t require spending hours in the kitchen.
This sausage stroganoff tagliatelle recipe is as quick as it is delicious and filling, taking just five minutes to prepare.
With a 15-minute cooking time, this comforting meal serves four, making for the ideal family lunch or midweek dinner.
Sharing this recipe, BBC Good Food stated: “Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner.
“This filling bowl takes just five minutes to prepare.”
Sausage stroganoff tagliatelle recipe
Ingredients
20g unsalted butter
olive oilfor drizzling
Six pork sausages
350g chestnut mushrooms, sliced
One tsp sweet smoked paprika
300ml soured cream
Half tbsp wholegrain mustard
150ml beef stock
400g dried tagliatelle
Small bunch parsley, chopped
Method
Heat the butter and oil together in a frying pan over medium-high heat until they begin to bubble.
Remove the sausage meat from its casing, breaking it into large chunks, and add it to the pan.
Fry the meat for about five to eight minutes, or until it turns a rich golden brown.
Add the mushrooms and cook for an additional five minutes, allowing them to soften and start to brown.
Sprinkle in the paprika, stir for about a minute, then mix in the soured cream, mustard, and stock. Let everything simmer gently, and season with salt and pepper to taste.
While the sauce is simmering, cook the pasta in a large pot of salted water according to the package instructions.
Once the pasta is ready, drain it and stir it into the sauce along with half of the chopped parsley.
Dish out the pasta into deep bowls and finish by scattering the remaining parsley on top for a burst of fresh flavour.
