Many people store chocolate in different ways, including in cupboards, in the fridge or simply on the kitchen side.
However, according to the experts from Wheeldon Brothers, the “proper” storage of chocolate is key to maintaining its “delicious flavour and texture”.
The experts explained: “To ensure your chocolate retains its richest flavour and smooth texture, store it in a cool, dark place rather than the refrigerator.
“The optimal temperature range for chocolate is between 18C and 21C.”
This temperature prevents it from melting while allowing the complex cocoa notes to shine through, according to the pros.
They added: “Protect your chocolate from heat sources and strong odours to maintain its quality.
“Excessive heat can cause chocolate to melt or develop a white, powdery surface known as bloom, while strong odours can seep into the chocolate, altering its delicate flavour profile.”
When storing chocolate, wrap it tightly in foil or place it back into its original packaging.
This prevents exposure to air and moisture which can degrade its taste and texture over time, according to the experts.
They noted: “This ensures every bite is as delicious as the first. The temperature at which you store your chocolate significantly impacts its texture and flavour.
“Higher temperatures allow the aromatic cocoa notes to become more pronounced, so aim to keep your chocolate at a steady 18C to 21C for the best taste experience.”
This can be a little trickier to maintain during the winter months but a cupboard within the kitchen should be sufficient.
Whilst some people love the crunch chocolate gets when stored in the fridge, similarly to if the sweet treat is exposed to heat, cold temperatures can also result in sugar bloom.
Chocolate can also absorb odours from other foods in the fridge such as garlic and onions which can alter its taste significantly.
When you take chocolate out of the fridge, the temperature change can cause condensation to form on the surface.
The moisture can seep into the bar, affecting its texture and providing an environment for mould to grow in.
Other foods which should also be kept out of the fridge include tomatoes and onions for the best taste.
