The coffee chain shop will see items including salads and wraps to refreshing cold drinks added to its extensive menu.
Even better there is something for everyone to enjoy so let’s take a look at the menu.
Chargrilled Pepper & Feta Pasta Salad
The salad includes tubetti rigati pasta in red pepper and a cherry tomato sauce, served with chargrilled peppers and roasted tomatoes. This is all served on a bed of salad with fresh basil. Let’s not forget creamy feta and a pot of Pret’s balsamic dressing.
Pret’s Green Goddess Bowl
This includes chickpeas with freshly sliced avocado, brown rice and red quinoa, edamame, soya beans and creamy feta.
The Petite Super Club Salad
This one is the ultimate classic club sandwich reinvented as a vibrant salad, finished with a pot of Pret’s balsamic dressing.
Salmon & Mango Bowl
Returning by popular demand and comes served on a bed of salad leaves and crunchy carrot and mooli slaw. Let’s not forget fresh mango, sliced avocado, edamame soya beans, coriander, and pickled onions. There is also a pot of zingy green dressing to enjoy.
Pret’s Chicken Satay Salad
The bespoke soya and coconut satay sauce is included in Pret’s Chicken Satay Salad served with carrot & mooli slaw and a pot of Pret’s zingy green dressing.
Thai Style Avo & Slaw Wrap
This is another new addition to the menu with a sweet chilli crunchy carrot and mooli slaw. It comes served with edamame, avocado and a soya and coconut satay sauce. There is also a sprinkling of coriander, finished with crunchy cucumber, spinach and all rolled into a wrap.
Finally, there are three new Coolers that you can enjoy! There is the Raspberry Lemonade Cooler, Raspberry, Dragonfruit & Yuzu Juice and the Mango Sunrise Cooler.
Meanwhile, there are also three new seasonal baguettes which you can enjoy.
For hearty options, Pret is introducing three new seasonal baguettes inspired by popular global cuisines.
New Chef’s Specials include the tuna Nicoise Baguette, Artichoke Antipasti Baguette and the Chicken & Italian Prosciutto Toastie
Katherine Bagshawe, UK Food & Coffee Director at Pret A Manger, said: “It’s exciting to launch so many new lighter and brighter options this spring. We’re always inspired to create exciting products using global flavours and seasonal ingredients, and this year is no different with the introduction of our bespoke satay sauce to accompany the new salad, baguette, and wrap recipes.
“We’re passionate about Pret’s menu offering customers choice – be that a range of high-quality ingredients, lighter lines versus indulgent treats, we want to make sure our range accommodates the broad tastes and needs of our customers.”
