With autumn hitting us like a ton of bricks, there’s nothing we reach for more than warm desserts, a cuppa and cosy evening.
Nicolas Rouzaud, Chef Partner for The Connaught and head of The Connaught Patisserie, has shared the perfect recipe to impress friends and family – or you could just make it for yourself and enjoy a cosy night in.
This pecan pie recipe combines a rich, buttery chocolate crust, a soft almond Joconde sponge, and a creamy, caramel-like pecan filling.
With three elements coming together to make a delicious dessert, this recipe really is a show-stopper.
So, here’s what you need.
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