Mary Berry recently revealed a game-changing tip for keeping herbs flavorful and fresh for longer, using containers you probably already have at home.
The baking legend’s culinary wisdom has inspired generations of cooks, and it appears Berry also has some tricks up her sleeves for prolonging the freshness of food.
She told Food and Wine that her food storage method ensures that freshly cut herbs remain crisp once they are stored in the fridge.
“I put my herbs in a jug or a jam jar and slip a poly bag over the top and keep them in the fridge,” she explained. “They’ll keep very well.
“Parsley, whether you grow flat-leaf or ordinary parsley, it doesn’t matter, they’re very similar flavour – they will keep well if you’ve put the stalks in water.”
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