National Mac and Cheese Day in the United States is celebrated on July 14 each year, dedicated to honouring this beloved comfort food staple. Macaroni and cheese, a dish originating from Italy but popularized in America, typically consists of cooked macaroni pasta tossed in a creamy cheese sauce. It’s cherished for its comforting and indulgent qualities, making it a favourite among both children and adults alike. On this day, people celebrate by enjoying homemade mac and cheese dishes or visiting restaurants known for their specialty versions. Variations can include adding bacon, lobster, or different types of cheeses to elevate the dish further. Along with it, there are a lot of interesting things about macaroni and cheese you must know. To celebrate National Mac and Cheese Day 2024, we bring fascinating facts about mac and cheese.
National Mac and Cheese Day serves as a reminder of the simple pleasures found in this classic comfort food, bringing people together to appreciate its cheesy goodness and nostalgic appeal. Mac ‘N’ Cheese and Soup Together? Panera Bread’s Double Bread Bowl Is Breaking The Internet.
1. Ancient Origins: While macaroni and cheese is now a quintessential American comfort food, its roots trace back to ancient Rome, where it was a dish known as “de lasanis,” made from pasta and grated cheese.
2. American Popularity: Thomas Jefferson is credited with introducing macaroni and cheese to the United States after encountering it in Italy. He served it at a state dinner in 1802, and it eventually became a popular dish in American households.
3. Variety of Cheeses: Macaroni and cheese can be made with various types of cheeses, but cheddar is the most common in American recipes. Other popular choices include Gruyère, Parmesan, and American cheese, each offering a distinct flavour profile and texture.
4. Kraft Dinner: The iconic blue box of Kraft Macaroni & Cheese Dinner first appeared in 1937 during the Great Depression. It became immensely popular due to its affordability and convenience, evolving into a staple in American pantries.
5. Gourmet Twists: While traditional mac and cheese remains popular, gourmet variations have emerged, incorporating ingredients like truffle oil, lobster, bacon, or vegetables to elevate the dish and cater to diverse tastes.
These facts illustrate the rich history and enduring popularity of macaroni and cheese, showcasing how it has evolved from a simple pasta dish to a cherished comfort food enjoyed worldwide. Wishing everyone Happy National Mac and Cheese Day 2024!
(The above story first appeared on LatestLY on Jul 15, 2024 10:30 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).
