Today marks National Burger Day (August 22) and what better way to celebrate the day than by making your very own one to enjoy?
If you’re a fan of the savoury treat then you will definitely want to try this recipe.
This mouth-watering recipe is designed to elevate your summer BBQs to the next level. Albeit even if we are experiencing true British weather of rain in August.
The truffle burger recipe comes from Boursin and serves two people. This showstopper dish, melt-in-the-middle truffle burger will be sure to go down a treat with everybody at the table.
So why not invite your family and friends over to make the most of the food dish?
How to make a truffle burger:
Ingredients
– Two brioche buns
– Handful of rocket
– 1/2 white onion
– Two tbsp mild olive oil
– x4 (or x2) beef burger patties
– Handful of fresh parsley
– Three tbsp Boursin Truffle cheese
– Three tbsp mayonnaise
Method:
First, in a small bowl, combine three tablespoons of mayonnaise, two tablespoons Boursin Truffle cheese and one tablespoon of mild olive oil. Stir until smooth and set aside.
Next, you will need to caramelise the onions. First, thinly slice the white onion.
In a frying pan, heat one tablespoon of mild olive oil over medium heat. Add the sliced onions and simmer until soft and caramelised.
Stir in one tablespoon of Boursin Truffle cheese and set aside.
Next is cooking the burgers. Cook the burger patties as per the instructions on the packaging depending if you are using one or two patties per burger.
Lightly toast the brioche buns on the grill. Spread a generous layer of Boursin Truffle Mayo on the bottom half of each bun.
Add a handful of fresh rocket on top of the mayo. Place the cooked burger patty on top of the rocket.
Add another layer of the Boursin Truffle Mayo in between the two patties and on top. Spoon the caramelised onions over the top burger patty.
Finish with a sprinkle of fresh parsley. Close the burger with the top half of the brioche bun.
