Mary Berry has impressed fans with an exemplary recipe for tender braised lamb, and it’s as comforting as it is sophisticated. The cook’s approach emphasises deep flavour and succulent fall-off-the-bone meat that elevates the winter warmer to new heights.
What’s more, a simple cooking technique makes this dish accessible to home cooks of all levels.
Slowly simmering the meat in a flavourful liquid will allow tough cuts of lamb to tenderize over several hours, resulting in a dish that offers as much depth as it does complexity.
The result is a dish that not only tastes incredible but also showcases the importance of patience when braising meat.
READ MORE: Mary Berry’s ‘comforting’ one-pot sausage stew is the perfect midweek recipe
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