Crispy, delicious bacon is the perfect side to any breakfast. Whether it’s paired with grits or some fluffy pancakes, crunchy bits of bacon serve as a delightful element of your meal. If despite your best efforts you can’t seem to achieve crisp bacon without burning it, there’s some good news.
There’s a way to make crispy bacon without a frying pan. Switch out your frying pan for a baking rack to follow this simple hack.
Content Creator Kimberly Price shared her way of making ultra-crispy bacon in a social media clip.
Line your bacon on a baking sheet and preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). You’re going to cook it for about 10 to 15 minutes.
After 15 minutes you’re going to take it out, flip it, and then put it back in the oven for another 10 to 15 minutes.
READ MORE: Cook the ‘crispiest bacon ever’ with chefs method using free ingredient
An additional individual said: “Try putting in cold oven. The slow heat will render the fat.”
“I add maple and brown sugar,” someone else said.
“Parchment paper, catch the grease and toss it,” another added.
And a final person said: “All you need to do now is throw some brown sugar on that. It’s gorgeous you don’t need tinfoil. Beautiful babe.”
