“See lah, the regular bowl is better,” remarked our dining companion. We see the point; there’s a mix of ingredients in the regular laksa, like puffy laksa gravy-soaked tau pok, strips of springy fishcake and crunchy beansprouts, which makes a good balance.
So unless you can tahan the metallic taste of a lot of blood cockles, we recommend that you eat in moderation.
Guang Fa Laksa is at #01-08 Havelock Road Cooked Food Centre, 22A Havelock Rd, S161022. Open daily except Wednesday and Sunday, from 8am to 1.30pm or till sold out.
This story was originally published in 8Days.
For more 8Days stories, visit https://www.8days.sg/
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