There is nothing worse than wanting to add a nice bit of crispy lettuce to your sandwich only to find it brown and limp.
But there will be no more sad, soggy leaves if you follow this game-changing tip from waste management specialists Wheeldon Brothers.
They said: “Wrapping freshly bought lettuce in tin foil before placing it in the fridge can extend its shelf life significantly-up to 30 days.”
Unveiling the secret to vibrant salad greens year-round, the storage hack revolves around common kitchen supplies.
According to the experts: “This clever trick helps to regulate moisture and airflow, preventing those pesky brown spots that often plague salad greens.”
Grab your tin foil roll, a bargain at just £1.40 for 10 metres from leading supermarkets like Tesco or Asda, or choose from an array of thicknesses available on Amazon.
But it’s not just lettuce that benefits from savvy storage; Wheeldon Brothers’ wisdom extends across the veggie spectrum, reports the Liverpool Echo.
They advise: “For instance, spring onions and asparagus thrive when stored in a glass with a little water and loosely covered with a plastic bag, lasting up to two weeks.”
Cucumbers also get a special mention, debunking fridge myths. The firm is clear: “Instead, store them in a plastic bag with holes for ventilation, and place them in a cool spot in your kitchen to maintain their crispness.”
And don’t forget the tomatoes and potatoes also prefer room temperature and not the fridge.
Wheeldon Brothers expert added: “Keeping them at room temperature helps preserve their flavour and texture.”
For keeping herbs fresh, a nifty tip is to dampen a paper towel, wrap the herbs in it, and pop them into a zip-lock bag before placing them in the fridge. They noted: “This keeps them fresh and vibrant.”
Moreover, bananas should be stored away from other fruits, and covering their stems with cling film can help maintain their freshness for longer.
The specialists advised: “Be mindful of storing pears, apples, and kiwis together, as they release ethylene gas, which can accelerate ripening.”
