Every year, International Cake Day is a celebration of the beloved dessert that brings joy to millions of people worldwide. Cakes have become a part of every celebration, from birthdays to weddings and holidays. While different countries have their own unique take on this sweet treat, there are several famous cakes that have gained international recognition. On International Cake Day 2024 on November 26, there’s no better way to celebrate than by sampling cakes from around the world. From the rich Sachertorte of Austria to the flavorful Mawa Cake of India, each cake reflects the unique culinary traditions of its country. From Black Forest Cake to Chiffon Cake, Best Cakes From Around the World To Celebrate the Day.
1. Sachertorte (Austria)
Originating in Vienna, the Sachertorte is a world-famous chocolate cake known for its rich flavor and sophisticated appearance. It is made with a dense chocolate sponge, apricot jam, and a glossy layer of dark chocolate icing. Traditionally, it is served with a dollop of whipped cream to balance the richness of the cake. This iconic dessert has been a symbol of Austrian pastry since it was first created in 1832 by Franz Sacher.
2. Tiramisu (Italy)
A quintessential Italian dessert, Tiramisu is a no-bake cake that layers coffee-soaked ladyfingers with a creamy mascarpone mixture. Often flavored with cocoa powder, Tiramisu is both sweet and slightly bitter, with a delightful texture. It’s served chilled, making it a popular dessert in Italy and worldwide. The word “tiramisu” means “pick me up” in Italian, which perfectly describes this energizing dessert.
3. Cheesecake (United States)
Cheesecake is a rich and creamy dessert made primarily of cream cheese, sugar, and eggs on a graham cracker crust. While different variations exist, the New York-style cheesecake is the most famous. Known for its dense texture and tangy flavor, it’s often topped with fruit or drizzled with chocolate. It’s a classic American dessert, widely loved for its indulgent richness.
4. Victoria Sponge Cake (United Kingdom)
The Victoria Sponge Cake is a light, fluffy sponge filled with jam and whipped cream. Named after Queen Victoria, who was said to enjoy a slice during afternoon tea, this cake is a staple in British baking. It’s simple yet elegant, often enjoyed with a cup of tea, making it a perfect choice for gatherings and casual celebrations in the UK.
5. Mawa Cake (India)
A beloved treat in India, the Mawa Cake is a rich, moist cake made with mawa (khoya), a thickened milk product. It is flavored with cardamom and garnished with chopped almonds or cashews. This cake has its roots in Parsi bakeries in Mumbai, where it became a popular choice for celebrations, especially during festive occasions. The Mawa Cake is light yet flavorful, with a soft texture and a subtly sweet taste that reflects the rich culinary heritage of India.
6. Mille-Feuille (France)
The Mille-Feuille, also known as Napoleon, is a French pastry made from alternating layers of puff pastry and pastry cream. Topped with powdered sugar or icing, this delicate cake is as much a visual delight as it is a treat for the taste buds. The layers give it a perfect combination of crispy and creamy textures, making it a staple in French patisseries. How To Make Raspberry Cake at Home? Quick Guide To Prepare the Delicious Dessert.
7. Pavlova (Australia/New Zealand)
Named after Russian ballerina Anna Pavlova, this cake is a meringue-based dessert with a crisp crust and soft, marshmallow-like center. Typically topped with fresh fruits such as strawberries, kiwis, and passion fruit, Pavlova is light, refreshing, and perfect for a summer celebration. It is particularly popular in Australia and New Zealand and is a favorite during Christmas and other major holidays.
8. Basbousa (Middle East)
Basbousa is a semolina cake soaked in sugar syrup and flavored with rose water or orange blossom water. This dessert is a favorite in many Middle Eastern countries, including Egypt, Lebanon, and Turkey. Topped with almonds or coconut flakes, Basbousa has a moist, dense texture and a fragrant, sweet flavor that makes it a beloved treat during Ramadan and other festive occasions.
9. Kardinalschnitten (Austria)
Another gem from Austria, Kardinalschnitten is a meringue-based cake made with alternating layers of crispy meringue and light buttercream. It is usually decorated with a dusting of cocoa powder and is a popular choice during festive seasons. Its elegant appearance and delicate texture make it a treat for both the eyes and the taste buds.
10. Carrot Cake (United States)
Carrot Cake is a popular cake in the U.S., known for its moist texture, thanks to the addition of grated carrots. Often spiced with cinnamon, nutmeg, and ginger, and topped with cream cheese frosting, carrot cake strikes a perfect balance between sweetness and spice. It’s a comforting dessert that’s especially popular during Easter and other spring celebrations.
Cakes have a way of bringing people together, and by exploring these famous cakes, you can experience a slice of culture from every corner of the globe. Whether you prefer a creamy cheesecake or a fragrant Mawa cake, there’s always room for a little more cake on International Cake Day!
(The above story first appeared on LatestLY on Nov 26, 2024 06:00 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).
