Instructions
- Heat pan to high heat. Once warm add teaspoon of olive olive and salt the pan. Add sliced croissant slice side down until nice browned then flip and toast. Soak up the salt before you remove from pan when toasted.
- Turn heat to medium-high heat and add ham. Add a touch of pepper and old bay as it cooks in pan. Remove from pan on to plate or bowl with a paper towel. Keep the drippings in the pan.
- Add tablespoon of olive oil and two knobs of butter into pan. Season the butter with a pinch of old bay. Once butter mixture is browned, crack and add egg. Take pan off heat so that egg cooks evenly. Add a touch of old bay on top of egg that’s frying. As it cooks, you can lightly baste the egg with the butter sauce in pan to cook further.
- While the egg cooks, add mayo, hot sauce and a touch of old bay. Squeeze the lemon as well and mix. You can add as little or as much hot sauce as you see fit!
- On plate, put the bottom of croissant and put a thin layer of mayonnaise, followed by a layer of lettuce (chopped to fit the croissant) and dust with some salt. Then add tomato and cheese. Put a layer of mayo on top of the cheese and add the tasso on top of that followed by the fried egg. Put a dash more mayo around egg and top with your other half of the croissant!
This recipe was originally published on Gordon Ramsay’s website.
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