The celebrated chef revealed his go-to recipe for making scrambled eggs in the morning.
Whether you have scrambled eggs on toast, with bacon and sausages, or with beans, making them the Gordon Ramsay way is sure to taste good every time.
Only requiring five ingredients to make the most delicious scrambled eggs ever, it’s one recipe you will whip up again and again.
Plus, making scrambled eggs is super simple to do and takes under five minutes to be ready to eat.
Here’s how to make scrambled eggs the Gordon Ramsay way who likes to add seasoning, chives and creme fraiche.
Scrambled eggs
Ingredients
- Six cold eggs
- 15g butter
- Salt and pepper
- Crème fraîche
- Chives
Method
Crack six cold eggs into a deep saucepan. Add the butter. (For smaller batches, use a two-to-one eggs-to-butter ratio.)
Put the pan on high heat. Stir continuously with a rubber spatula — don’t whisk — making sure to scrape the bottom of the pan.
After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put back on the heat. Repeat for three minutes.
In the last minute, season the eggs. For an extra creamy texture, stir in one teaspoon of crème fraîche. Plate and garnish with chopped chives.
Alternative ways to make scrambled egg includes adding milk, or adding a different seasoning, such as paprika.
There are a multitude of ways to make delicious scrambled eggs, but will they beat the Gordon Ramsay way?
Take fellow chef Jamie Oliver, for example, who likes his scrambled eggs with only one addition – unsalted butter.
