Diwali, the festival of lights, is one of the most significant and widely celebrated festivals in India. The festival marks the victory of light over darkness and good over evil. Diwali commemorates the return of Lord Rama to Ayodhya after 14 years of exile and his triumph over the demon king Ravana. The main festival of Diwali 2024, Lakshmi Puja, falls on November 1. It is a five-day festival filled with joy and togetherness. During the festival, homes are illuminated with diyas and colourful rangolis, and sweets are exchanged among loved ones. But no Indian festival is complete without the indulgence of traditional mithai (sweets), and Diwali is no exception. While markets are flooded with colourful sweets, there’s something special about preparing home-made mithais that add a personal touch to your celebration. From Kaju Katli to Kalakand, here are five mithais that can be easily made at home for Diwali 2024. Diwali Prasad: From Laddoo to Saffron Milk, Sweet Food Items That Can Be Offered As Bhog During Badi Diwali Celebrations.
1. Kaju Katli
Kaju Katli is a Diwali favourite, and all for the right reasons. The delicious fudge is made from cashews, sugar and ghee. It is known for its smooth texture and melt-in-the-mouth consistency. The silver-coated diamond-shaped pieces are a classic choice for gifting and offering to guests. Despite its rich taste, making Kaju Katli at home is quite simple. You can make them by blending cashews into a fine powder and mixing them with sugar syrup. This delicious indulgence can be prepared within an hour.
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2. Rava Laddoo
Rava Laddoo, also known as Semolina Laddoo, is a humble yet delicious sweet made from semolina (rava), ghee, sugar and coconut. The mithai can be easily prepared at home by lightly roasting the rava to enhance the flavour. These laddoos carry a unique blend of softness and crunch. The addition of cardamom and nuts adds a wonderful aroma and richness to the traditional sweet. Rava Laddoo is a perfect Diwali puja offering and a must-have treat that can be prepared with minimal effort.
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3. Gulab Jamun
No Indian celebration is complete without the iconic Gulab Jamun. Gulab Jamuns are soft, deep-fried balls soaked in sugar syrup, and they are everyone’s favourite. This mithai is made from khoya (reduced milk solids) or milk powder and has a rich, indulgent taste. With a few simple steps, you can easily prepare these golden delights at home. For the best, serve them warm or chilled, and they are sure to make your hearts melt.
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4. Rasmalai
A royal dessert, Rasmalai is a delicate sweet made from soft chenna balls soaked in flavoured, sweetened milk. Rasmalai has a velvety texture, and its creamy saffron-infused milk adds a burst of flavour to it. Although it might seem intimidating to prepare, Rasmalai is relatively easy to make at home with simple ingredients like milk, sugar and cardamom. Once you’ve tried homemade Rasmalai, it will surely become a Diwali favourite.
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5. Kalakand
This is a traditional milk cake made from paneer and condensed milk. It is soft, moist, and slightly grainy, which distinguishes it from other milk-based sweets. Kalakand is easy to prepare, especially if you have chenna and condensed milk on hand. Garnished with chopped nuts, Kalakand is a perfect festive sweet that brings out the essence of Indian desserts. Diwali 2024 Full Calendar With Date and Time: Know All About Important Rituals, Shubh Muhurat and Significance to Celebrate 5-Day Festival of Lights.
Watch Kalakand Recipe Video:
On Diwali 2024, surprise your family and friends with these delightful homemade mithai. From Kaju Katli to Rasmalai to Kalakand, these homemade traditional sweets bring a unique flavour to your Diwali celebrations. Preparing these at home adds a personal touch to the festivities and enhances the joy of sharing. Happy cooking, and wishing you a delightful and sweet-filled Diwali!
(The above story first appeared on LatestLY on Oct 14, 2024 08:02 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).
