This squash broth and pastina recipe is the perfect winter warmer and it takes only 15 minutes to prepare.
The quantities provided should result in a pasta dish with a dense texture yet brothy enough to warrant a spoon.
Adjust by adding more broth or water if needed, considering that pasta continues to expand.
When serving, ensure a balanced ratio of pasta to broth, and top each portion with a generous swirl of olive oil and red chilli flakes.
Finely grated parmesan is crucial for brodo and pastina; opt for a vegetarian or vegan version if desired.
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